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"Chinese consumers at home may not barbecue or bake fish in the style of Americans or Europeans. Instead, they may put it into hotpot or even in steamed dishes," said Jeff Welbourn, senior director of new business development of China for Trident Seafoods, a US-based seafood company.

"China, President Xi, has been very strong in helping us to solve this problem," Trump said. "I have a very excellent, as you know, relationship with President Xi. And I think that relationship is very important as to what's happening with North Korea."

"Consumption remains the main driver of growth, contributing 60.1 percent of China's economic growth in the first half," said Tang Jianwei, chief researcher at the Financial Research Center of the Bank of Communications. "The key is to use measures to strengthen the weak links and improve people's incomes. There's certainly a lot of room for growth in consumption."

"Crawfish is one of the favorite foods on Chinese dining tables. New flavors will meet the demand of young people who crave for something fresh, and it will help to enlarge the scale and eating frequencies of consumers," said Neil Wang, president of consultancy Frost& Sullivan China.

"Companies usually care about two elements the most in workers' training, one is training costs and the other is job-hopping of their well-trained workers," he said.